Farmer's Market Season

Finally - a decent cucumber. A real tomato. Soon, coming to a neighborhood near you, a farmer's market, those glorious places to get non-pesticide-covered, non-genetically-modified, local, fresh, affordable, and above all, wonderful-tasting produce. If that doesn't do it for you, you can also get things like free-range meat, garlic, soap, jam, cheese, and ice cream. You're also supporting local farmers and vendors. Remember - bring your own non-plastic bags, and wash it all when you get home (yes, mom).
Rhode Island Monthly's new issue has a guide to each farmer's market in the state. For example:

Broad Street Farmers’ Market807 Broad Street, Providence
Sat. 9 a.m.–1 p.m., July 5–Oct. 25
Organized by the Southside Community Land Trust, this farmers’ market features produce grown by three immigrant farmers, two of whom are from Laos and the other from Portugal. Low-income members of this neighborhood, who would not otherwise have access to fresh produce, and discerning chefs alike head here to stock up on the basics as well as ethnic specialty crops including cilantro, bok choy, long beans and squash blossoms.

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